Main Courses 

Roast Stuffed Marinated Leg of Lamb with Apricot Stuffing and served with Redcurrant Jus €24.95

Prime Irish Oven Roasted Sirloin of Beef with Yorkshire Pudding and napped in Red Wine Gravy €21.95

Prime Irish Filet Steak, set on Champ Mash and served with Red Onion Relish €28.95 

Traditional Roast Stuffed Turkey & Honey Glazed Gammon, with Cranberry Stuffing and Rich Roasting Gravy €21.95

Pan Fried Fillet of Sea Bass set on Creamy Mashed Potatoes and drizzled in Lime & Coriander Butter  €25.95

Baked Darne of Salmon En Croute set on a mirror of White Wine & Dill Cream Sauce €22.95

Roasted Fillet of Hake, Topped with a Fresh Basil and Parmesan Crust set on a rich Tomato Sauce €22.95

Dressed Supreme of Chicken, set on our delicious Chasseur Sauce with Mushrooms Tomatoes and Diced Onions €20.95

Sweet Potato & Ginger Spring Rolls set on a Mixed Sweet Pepper Salad ( V ) € 19.95

Sundried Tomato & Spinach Risotto with Blue Cheese Glaze served with some tossed Balsamic Leaves ( V )  €19.95

All Special Dietary needs can be catered for by our Highly Experienced Staff

Please ask us should any Concerns arise

Please Choose 2 Types of Potatoes from the List below

Garlic & Cream Gratin Potatoes / Baby Potatoes with Minted Butter

Spring Onion Mash / Creamed Potatoes

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Please Choose  3 Types of Vegetables from our Selection of Fresh Market Vegetables

Buttered Carrots, Glazed Turnips, Baby Corn, Tossed Mange Tout, Almond Broccoli

Fine Green Beans with Bacon Lardons, Cauliflower in Cheese Sauce